traditional bottle-fermentation "méthode champenoise"; available from end of May, 2010

"What a charmer in rosé ! Give your party a perfect opening and surprise your guests with this outstanding sparkling wine. Or make your dinner for two an unforgettable evening full of harmony and eroticism."
Recommended by Susi, our great help in the office

EUR 11.80

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dry, 13.0 % alc., 2.6 g residual sugar, 5.2 g acidity

0.7 l, EUR 6.60

"Wonderful scents of apple peels in the nose that develop into fruit flesh notes on the palate and are finally completed with an abundance of fine fruit flavours mixed with delicate tobacco spices. Fresh, lively and juicy with piquant acidity and great balance. A perfect companion to a variety of dishes - I enjoyed this wine with five different dishes both warm and cold and was never disappointed. Thanks to a screw top this Grüner Veltliner was in best form throughout three days."
Described by Kurt Vesely, travel journalist with the Austrian Broadcasting Corporation "ORF"

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dry, 13.5% alc., 2.5 g residual sugar, 4.9 g acidity

0.7 l - EUR 8.50

"This Aichinger creation is a real star on the Veltliner stage 2009! Takes everybody by storm with its charming nose and moves about with delicate dancing steps while spreading bewitching stone fruit harmony over the palate. Exits from the stage with a fine and spicy finish. What a performance! Applause, applause!"
Described by Ernst Bieber, wine journalist of the Austrian daily newspaper "Kurier"

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dry, 13.5 % alc., 3.1 g residual sugar, 4.9 g acidity

0.7 l - EUR 10.50

Gold medal winner at the Austrian Wine Challenge, Vienna

"Delicate, light yellow, at first rather subtle in the nose showing herbal nuances, basil flowers, and a tinge of peppery spice which becomes stronger and stronger with airing; beautiful slight fizz, spicy and compact, juicy; originally stormy in its youth this Veltliner enjoys now also first moments of peace, fine sweetness due to high extracts, has a nice edge, beautiful length, very clear green pepper tones in the finish as is typical for this grape variety."
Described by Dr. Michael Pronay, editor-in-chief of the Austrian gourmet magazine "À la carte"

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dry, 13.0 % alc., 2.8 g residual sugar, 6.2 g acidity

0,7 l - EUR 6.50

"Exquisite bouquet - primary rock at its best! Very bold in the nose and just as lively and full of spirit on the palate. A wine that makes us feel young (again)! Stone fruit at the fore combined with white gooseberries, all balanced with a nicely integrated acidity. Surprises with long apricot flavours in the finish. A finish one should really savour and enjoy, even though the palate will ask for more straight away - a greatly appealing Riesling!"
Described by Kurt Vesely, travel journalist with the Austrian Broadcasting Corporation "ORF"

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smooth, 12.5 % alc., 18.7 g residual sugar, 7.4 g acidity

0.7 l - EUR 8.00

"Attractive apricot and peach aromas in the nose with a tinge of exotic fragrances and much minerality; juicy on the palate, noble elegance and beautiful balance, enchanting natural sweetness paired with a perfectly integrated vital acidity structure; a great Riesling abundant in finesse and delicacy, extremely appealing wine, every sip is pure pleasure."
Described by Ludwig Brandstetter, wine journalist of the Austrian magazine for economy and personal wealth "Gewinn"

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dry, 12.5 % alc., 2.7 g residual sugar, 7.7 g acidity

0.7 l - EUR 8.00

"Light yellow in the glass; herbs, limes, delicate ripe nuances on the palate, peach and lemon, a Riesling that guarantees pure pleasure on hot summer days and is a perfect companion to light Mediterranean dishes."
Described by Josef Aichinger

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dry, 12.5 % alc., 5.3 g residual sugar, 7.1 g acidity

0.7 l - EUR 12.50

"Riesling wines are known as the kings of all whites, and this one deserves to be called king of all kings at Aichinger's winery. Already a masterpiece in its first year, it has gained even more virtuosity in the bottle. The palate is extremely juicy and smooth, perfectly shaped fruit flavours do justice to "his majesty". The epicure indulges in peach, apricot and fig nuances - an elegant wine-aristocrat that will walk tall for decades. This leaves just one more thing to say: Long live the king!"
Described by Ernst Bieber, wine journalist of the Austrian daily newspaper "Kurier"

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dry, 13.5 % alc., 1.9 g residual sugar, 6.2 g acidity

0.7 l - EUR 7.50

"As soon as you stick your nose into this glass full of yellow glitter you immediately dive into summer dreams... a beautiful flowery meadow with subtle fragrances of hay, yellow and red bell peppers, water melon and pea pods. On the palate this Sauvignon shows its ripe and compact character. Fish dishes is all one can wish for at this moment and then surrender completely to this magnificent wine."
Described by Angelika Deutsch, author of culinary texts

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dry, 12.0 % alc., 1.4 g residual sugar, 7.3 g acidity

0.7 l - EUR 7.50

"What a light and refreshing pleasure! Oscillating between nettle green, gooseberry and white peach and interspersed with tinges of citrus fruits this wine boasts a very aromatic soul, long youth, and elegant stimulation."
Described by Angelika Deutsch, author of culinary texts

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dry, 13.0 % alc., 4.2 g residual sugar, 8.0 g acidity

0.7 l - EUR 10.50

Gold medal winner at the Austrian Wine Challenge, Vienna

"Scents of red currant bushes coming from the garden combined with a basket full of exotic fruits: this Sauvignon - concentrated and yet boasting great vivacity and freshness thanks to its natural acidity - makes us wander over freshly mown grass, linger shortly under an elder tree and then indulge in gooseberries and currants, only to end up nibbling at some lychees."
Described by Angelika Deutsch, author of culinary texts

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dry, 13.5 % alc., 4.3 g residual sugar, 6.4 g acidity

0.7 l - EUR 8.50

"Still juvenile colouring, shiny yellow with gold shimmer and green reflections. Multi-faceted nose with an intense play of scents, predominantly yellow fruits and some melon, but also spices, herbs and nut aromas. On the palate noble yet powerful texture without neglecting elegance, tones of premium dried fruits that beautifully underline the ripe character of this wine; then (suddenly) a touch of toasting stemming from roasted nuts, a perfect acidity balance, charming sweetness and a tight core with depth; glides continuously and slowly towards a long finish. A superb Pinot investment for now and the future!"
Described by Prof. Dr. Walter Kutscher, vice-president of the Vienna Sommelier Association and wine journalist

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semi-dry, 13.5 % alc.,12.1 g residual sugar, 4.9 g acidity

0.5 l - EUR 8.00

"Nose and palate succumb to tantalising scents of camellia blossoms, coconut flakes, yellow roses and a touch of marzipan. An elixir in the glass whose aromas condense more and more to a rose garden in full bloom and spices taken from Arabian Nights. Its mild, smooth and almost creamy texture, its noble veil of sweetness and seductive bouquet are as sensual and erotic as Scheherazade herself!"
Described by Prof. Bernulf Bruckner, managing director of Wein-Consulting and wine journalist of the Austrian wine magazine "Vinaria"

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dry, 14.5 % alc., 7.3 g residual sugar, 5.2 g acidity

0.5 l - EUR 8.00

"Distinctive Traminer bouquet: red roses, lychees, sandalwood, and coconut flakes; nicely covers up the whole palate supported by a delicate residual sweetness and voluminous body; a rough diamond before its final polish - a mighty wine!"
Described by Prof. Bernulf Bruckner, managing director of Wein-Consulting and wine journalist of the Austrian wine magazine "Vinaria"

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dry, 13.0 % alc., 0.8 g residual sugar, 4.5 g acidity

0.7 l - EUR 6.50

"Beware of vinophile fragrance bombs! Most of the time the nose promises much more than the wine can ever keep on the palate; or they seem perfumed and therefore obtrusive. But this Zweigelt - what a revelation! An explosion of scents ranging from black berries and dark heart cherries to delicate dark chocolate finds its counterpart on the palate in juicy fruit, appealing freshness, stunning charm and imposing structure. An ideal companion to duck terrine or calf's liver pâté, but also fish or chicken! And served at the right temperature this Zweigelt gives great drinking pleasure even on hot summer days!"
Described Dr. Karl Müllauer, mük media, Mautern (Wachau Valley)

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dry, 13.0 % alc., 1.0 g residual sugar, 5.1 g acidity

0.7 l - EUR 8.00

"Has a beautiful nose of spices, plum compote, fresh and firm morello cherries and a touch of nougat. On the palate nothing but cherries interspersed with delicate meadow herbs. Stays on the palate for a long time! Its excellent structure and pronounced fruit flavours will make you ask for another glass. Food recommendation: Iberico pork filet medium rare on leaf salad with sliced parmesan cheese and morello cherry vinegar."
Described by Wolfgang Salomon, delicatessen store "Spezerei", Karmeliterplatz 2, 1020 Vienna, Austria

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1.0 l - EUR 2.60

Perfect wine for spritzer